COBANKA GOLD

Chobanka

Chobanka is a rennet factory (maje) produced in two mini plants, one in Kraljevo, a company "Chobanka" and the other one in Priluzje, the company "Chobanka Gold"

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About us

How did "COBANKA" come about?

"Cobanka" was founded in 1953. Stojan Kostic, one of the most respected businessmen at the time, opened the first factory of cheese (Maya) in Yugoslavia. After his success, he included in his job his children, grandchildren, brother-in-law and brother-in-law. Thereafter, in the Kostic family there were 4 producers in Kosovo in the village of Priluzje, 1 in Vrnjacka Banja, 1 in Leskovac and 4 in Indjija. The brand was a famous brand and it has survived on the market today and after the breakup of Yugoslavia and Serbia and Montenegro. Milisav Mica Kostic, who dedicated his entire life to the production of rennet in the fluid (May), deserves the credit for the success of the CHANGE. Since 2006, the director of the company is Milan Kostic, the successor to Milisav Mico Kostic.

 

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What is special about "Chobanka"?

Quality

The tradition of quality that has been dated since 1953.

Standard

The horn is manufactured according to the HASAP system, the product is HALAL standard and the ISO standard 2001. The product was once a product of animal origin, and today it is perfected and completely plant-derived. Every month, chemical and bacteriological analyzes are carried out at the institute.

Availability

The current market in which we are represented are Serbia, Kosovo, Bosnia and Herzegovina, Russia, Albania, America and Australia.

Product